White Pepper Hell

Lengua de Fuego Verified independent store

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Slow burn heat with a bold, peppery edge A smoky blend of Scotch Bonnet, white and black pepper, and roasted aromatics. Starts smooth, then builds into a lingering, pepper-forward heat. Perfect for: roasted meats, grain bowls, and hearty veggie dishes. Flavor: Smoky, herbal, peppery 🌶️ Heat Level: Hot 8/10Flavor Profile: Smoky, herbal, pepperyKey Ingredients: Scotch Bonnet, White Pepper, Smoked Onion, Vinegar, Olive oil, Lime, Cumin, Annatto, and Thyme Show more