White Peppercorns

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White PeppercornsAlso Known As: White PepperOrigin: MalaysiaIngredients: White PeppercornsTaste and Aroma: Similar to Black Pepper, but slightly milder and smoother.Uses: Mashed po tatoes, lightly colored sauces, or any dish one would eat with Black Pepper.Substitutes: White Pepper Ground, Black Peppercorns, Black Pepper Butcher Grind, Pink Peppercorns, Green Peppercorns or Four Peppercorn Blend.Fun Fact: White pepper is far more popular than Black Pepper in Europe. Show more