Peppercorns, White

The Spice House Verified independent store

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White peppercorns come from the same vine as black ones, but are soaked in water after the harvest to remove the outer skin. This process gives them the slightly fermented taste pr ized by Japanese cooks and the smooth mellow flavor preferred in European cuisine. These Sarawak white peppercorns are also available in Ground White Pepper. Show more