White Pudding 9-10 oz

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White pudding is a popular Scottish and Irish dish made with succulent pork and oatmeal, blended with beef suet, spices and seasoning. Commonly eaten with minced meat and tatties ( potatoes), it’s also delicious served with chips, or egg and bacon. Give it a try. These are all hand made so can fluctuate between 9 to 10oz Cooking Instructions Reheating from chilledFully cooked, all it needs is reheating. Traditionally sliced 0.5 inches thick, and either pan fried or broiled/grilled over a medium heat. IngredientsPork, Water, Oats, Barley, Onion, Salt, Dextrose, Spices, Mustard, Monosodium Glutamate, Spice extractives. Show more