ABOUT THE CHOCOLATEA little something for every bunny! Stitch Coffee is joining in on the Easter festivities with a limited-edition chocolate bar designed to emulate our iconic White Rabbit cold brew coffee. Expect a two-toned chocolate bar, akin to our signature drink, featuring a rich chocolatey coffee base topped with creamy cacao butter. Made locally in Haberfield, Sydney by South Pacific Cacao, the dark chocolate foundation comprises 50% organic cacao nibs with an infusion of Higgs Field ground coffee, organic raw sugar, coconut and hazelnut. The 20% organic cacao butter top was further tempered with lemon myrtle, organic vanilla beans, and nutmeg, reminiscent of our White Rabbit’s nutty and zesty cream foam. All crafted in a custom Stitch Coffee mould (peep the cute illustrations on each chocolate piece)! This delicious cold brew in bite-sized, chocolate foam also comes packaged in three different, randomly assorted art designs! You can throw the dice at what design you receive when purchasing a single bar, OR buy our White Rabbit 70% Chocolate Bar – Three Pack to collect all the designs in one go. Organic ingredients, two-toned chocolate, small batch, 70% chocolate made locally, and all in support of South Pacific Cacao’s social enterprise—talk about a choc-a-bloc bar! Only available for a limited time. INTRODUCING THE MAKERMade in collaboration with South Pacific Cacao, a privately funded business with a mission to accelerate and grow its impact on rural communities in the Solomon Islands, which included creating market pathways for a broader range of artisan products. INGREDIENTS Cacao nibs*, cacao butter*, raw sugar* coconut, hazelnut, ground coffee beans, vanilla beans*, nutmeg, lemon myrtle. *Organic 40g (4 servings per bar)
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