All Purpose Flour

Hayden Flour Mills Verified independent store

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Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good. Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes. Its sweet essence and creamy flavor will quickly become your pantry favorite, making the other flours jealous. Protein: 11.6%Moisture: 10.8%See use tab for hydration recommendations. Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free Show more