White Sweet Corn Extremely Sweet Corn That's Popular in Japan The strong sunlight during the day helps produce sugars, which move into the corn kernels by evening. Because the nighttime temperatures are low, the sugars produced are not consumed by respiration, allowing them to accumulate and make the corn very sweet. This results in a corn that is not only exceptionally sweet but also quite rare and highly popular in Japan. The Speciality of "Chitose Agriculture" Healthy Crops Come from Healthy Soil Agriculture is not just about growing crops. It's about protecting and coexisting with the entire ecosystem, including soil microorganisms and the surrounding environment. From healthy soil, where microorganisms and roots thrive together, they can harvest vegetables and fruits that are rich in flavor and nutrients. Unveiling Healthy Soil Through the Power of Science At Chitose, inspired by the Japanese perspective on microorganisms, they have scientifically measured and understood "healthy soil." Expert farmers agree that good soil is the key to good crops, but soil microbes have been a complex mystery. Using biotechnology, we have made soil health visible and validated its quality. Story of Chitose Agriculture To sustain agriculture that enables humanity to produce and consume healthy crops and live abundantly for the next thousand years. By maintaining the ecosystem of farmland, they practice sustainable agriculture that continuously produces delicious and nutritious crops. They call this "Millennium Agriculture," and we are committed to spreading "Millennium Agriculture" worldwide.
