PECORINO E TARTUFO: Pecorino is the classical Italian cheese from sheep and our Pecorino e Tartufo is definitively one of my favourite products! We make the pecorino creamy, add the black truffles and the final result is just delicious. My recommendation: Make a creamy white pasta sauce, add the Pecorino e Tartufo and in the end mix everything with the fresh pasta in the pan - simple, but so good! Ingredients: Pecorino [(sheep milk, rennet, salt), cow milk, butter], corn starch, black summer truffle (Tuber Aestivum Vitt.), truffle aroma. Nutritional information (100 g): Energy Kj 1070/259 kcal Fat thereof saturated fat 24,5 g 8,0 g Carbohydrate thereof sugar 3,0 g 0,7 g Protein 6,0 g Fiber 0,1 g Salt 1,1 g It does not contain additional colorings.