white-vienna-kohlrabi White Vienna "Brassica oleracea gongylodes## HOW TO GROW KOHLRABI Start indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Sow directly as soon as soil can be worked. Direct sow 1’ apart thinning to 4”. Grows best in filtered sunlight. Eat raw or cooked. Mature plants can be drought tolerant. Plant successive sowing for continuos harvest. Soil pH 5.6-7.5. Hardiness zones 7. Biennial.Days from maturity calculated from the date of seeding. Average 8,400 seeds per ounce. Average 436M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years. Isolation distance for seed saving: 1/2 mile.Planting Depth 1/4-1/2”Soil Temp. Germ. 65-75˚FDays to Germ. 5-10Plant Spacing 4”Row Spacing 12-18”Days To Maturity 50–65Full Sun, Moist Well Drained White Vienna Seed Count 1 Ounce ≈ 7,662 seeds.25 Pound ≈ 30,649 seeds1 Pound ≈ 123m seeds##White Vienna is an early dwarf variety, with pale-green, smooth skin over a slightly flattened globe root that forms above ground. It is best harvested at 2.5” diameter. The plant grows to 12” tall. Sweet and mild with a flavor reminiscent of turnips. Good raw in salads, boiled, creamed, or froze. White Vienna is a pre-1860 heirloom variety that is also known as Early White Vienna and Di Vienna Bianco. Tags: Harvest: Early, Color: White, Size: Small, Heritage: Heirloom,New Listing, Season: Summer, Certification: Organic."
