Whiting - Fillet

Brixham fishmonger Verified independent store

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Merlangius merlangus - Caught in South West Waters This delicately flavoured member of the cod family hasn’t enjoyed rave reviews for its culinary performance over the years, but w ith our greater awareness of sustainability now is the time to give whiting a second look. How do we prepare the fish? We fillet and pin bone the fish ready for cooking. Taste description Both sharp and savoury, the flavour is of full cream milk – intense at first, but very fleeting, and the texture is soft yet crumbly. Health Per 100 g/4 oz: 81 kcals, 0.7 g fat Allergens Fish Show more