White Labs 820 Oktoberfest Beer Yeast

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This yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage a larger starter to be used the f irst generation or schedule a longer lagering time. Attenuation: 65-73; Flocculation: Medium; Optimum Ferm Temp: 52-58 Show more