How it works Step 1. Place your order above. Step 2. We will continue to raise your beef until it is ready in November, 2025. Step 3. We will ship out your order on November 18th. Once it is on its way, you will receive automated email updates with a UPS tracking code. Step 4. Your order will arrive to your home packed with insulation and plenty of dry ice to ensure it arrives fully frozen. This box includes: 360 lbs. of grass-fed beef. 40-45 steaks from the Ribeye, New York Strip and Filet Mignon trio 12-16 Sirloin Steaks 10-14 Chuck Roasts and/or Shoulder Roasts 10-14 Osso Buco style Shanks 12-15 lbs. of Fajita Meat, Skirt Steak, Flat Iron Steak, Flank Steak or Sirloin Bavette. 9-12 lbs. of Stew Meat. 20-25 lbs. of Beef Short Ribs 2 briskets (7-15 lbs.) 160-200 one lb. packages of Ground Beef (85% lean). *Each cow yields different quantities and weights of cuts. Cuts included may vary slightly. Freezer Space: This Whole Beef will require approx. 14 - 16 cubic ft. of freezer space. Packaging: All cuts are individually vacuum sealed and labeled.
