Go Whole Beef! Dry Aged for 21 Days Includes Approximately 400-440 pounds of 21 Days Extra Dry Aged Beef! You get at least 180 pounds 85/15 premium ground beef in convenient 1 pound packages, and 190-200 pounds Steaks and Roasts including New York, Rib Eye, Sirloin, Tenderloin, Cube Steak, Kabob Meat, Chuck Roasts, Brisket and more. Beef is processed at a USDA Craft butcher, Flash Frozen and is vacuum sealed in heavy duty cryo-vac packaging to retain optimal freshness for 2-3+ years. You don't have to worry about a thing when you have a whole freezer full of delicious beef raised on a real ranch in Wyoming! Pure Beef, Dry aged for 21 Days, and raised without additives. No Antibiotics, No Steroids, No Dyes or No MrNA or Added Hormones. *Our Grain finished Beef have a light grain finish-this is not conventional feedlot beef! They are never pushed hard on heavy rations. Instead they finish slowly with intention using a locally sourced mix of corn, oats and barley. This grain is offered as a supplement alongside grass and not as a replacement, offering excellent marbling without excessive fat, and the flavor stays rich and clean while the cattle live healthy and calm. Grain finished beef will dry age in October and are available in November until sold out. *A limited number of Grass Finished Beef are available once a year after a long summer of grazing and fattening naturally on the best grasses. Place your deposit today to secure your Grass finished beef. They will Dry age in November, and ready for delivery starting in December until gone. HOW TO GET YOUR BEEF 1. PRE ORDER- Place your deposit to secure your beef. 2. Two payments: A down payment of $1000 will secure your order, and reserve your beef. When your beef is ready to ship/deliver we will contact you to make delivery arrangements. 3. You will be invoiced for the remaining amount when your beef is ready for delivery. *Final amount is calculated based on the weight of product that you get to take home. Our average yield is between 400-440 pounds of finished beef in your freezer. Total cost for a whole beef is= $14.00 lb. for every pound of finished beef you actually take home. example. 400 lbs. = $5600 440 lbs. = $6160 You are buying an individual animal and weights vary sightly. Once the animal has completed its 21 days of dry aging, and processing we will know the final weight. *Shipping is calculated based on your location. Beef ships on Mondays and Tuesdays by UPS 2 day air, or ground if possible. We never up-charge our shipping. Contact us for a quote to your address. Free Local Pickup/Delivery.
