Bulk Grass-Fed, Grass-Finished Beef What you'll get: Steaks • Roasts • Ground Beef • Bones – free shipping. Experience the exceptional taste, nutrition, and quality of 100% grass-fed, grass-finished beef, raised with care on regeneratively managed pastures. Our cattle graze freely on diverse forages that build soil health, restore ecosystems, and produce beef that’s as flavorful as it is sustainable. Each bulk beef share is completely free of hormones and antibiotics and is dry-aged for 14 days to enhance tenderness and flavor. After aging, every cut is flash-frozen, vacuum-sealed, clearly labeled, and freezer-ready—preserving freshness from our pastures to your plate. What You’ll Receive Every whole beef is approximately 400lbs of meat, which includes a balanced assortment of premium cuts: Steaks: Ribeye, KC Strip, Sirloin, Filet Mignon & more Roasts: Chuck, Arm, Rump and more, perfect for low-and-slow cooking Specialty Cuts: Brisket, Short Ribs, Kabobs/Stew Meat Essentials – Ground Beef, Stew Meat, Short Ribs Bones: Soup & Broth Bones for nutrient-rich stock. Additional Details Dry-Aged: 14 days for unmatched flavor and tenderness Flash-Frozen & Vacuum-Sealed: Locks in peak freshness Free Nationwide Shipping: Delivered directly to your door Freezer Requirements: Whole - approx 21. cu. ft.; Half - approx 10-12 cu. ft. Please Allow 4 Weeks for Delivery: Each order is custom processed and packed with care Fill your freezer with clean, flavorful, pasture-raised beef you can feel good about—nourishing your family while supporting regenerative agriculture and the health of the land. Satisfaction Guaranteed At COWabunga Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee. Not happy with your beef? We'll replace it immediately.
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