The tenderloin is the most sought-after cut on the animal — lean, tender, and dependable every time you cook it. This is the same tenderloin we pull for our own families during the holidays: clean, consistent, and raised right here on our Missouri ranch. You can roast it whole, or slice it into your own filet mignon steaks. Either way, you’re getting beef that’s: Born and raised on our ranch USDA Prime Angus with naturally fine marbling Hand-trimmed by our butchers for even cooking Aged for better flavor and texture At approximately 4-6 lbs, this tenderloin feeds a crowd, handles beautifully in the oven, and delivers the kind of quality you can only get when you know exactly where your beef comes from. If you’ve never had a true ranch-raised tenderloin, this will set the standard.
