Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO. Please note, these are not a popping corn variety and will not pop. Our corn is stored in a facility that processes wheat and is not gluten free. Yellow Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn. Grown in: San Jon, NM by Sunny State This is Open-Pollinated corn. Available types: Whole Kernel*, Cornmeal, Grits, Polenta Flavor profile: Sweet, fresh corn flavor Hopi Blue Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked. Grown in: San Jon, NM by Sunny State This is Heirloom corn. Available types: Whole Kernel*, Cornmeal, Grits, Polenta Flavor profile: Sweet classic corn flavor White A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations. Grown in: San Jon, NM by Sunny State Available types: Whole Kernel*, Cornmeal, Grits, Polenta Flavor profile: Sweet, fresh corn flavor Red Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked. Grown in: San Jon, NM by Sunny State Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta. Flavor profile: Earthy notes infused with classic corn flavor We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes *Whole Kernels are NOT nixtamalized and NOT suitable for popping. All of our corn is non-GMO. Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
