A pasture-raised Whole Duck is a treat, whether it's a Thanksgiving duck or a Sunday supper. Roasting it at home is simple, and if you baste it throughout, you’ll end up with crispy skin so good that everyone will be standing around the pan to grab a piece. You can also let it slow-cook in the crock pot and shred the meat for incredible tacos. Our pastured duck is always: Moved daily on chemical-free pastures Grazing grass and chasing bugs Provided a local, non-GMO grain Antibiotic free Humanely raised from hatch to harvest Processed right here on our farm in a state-approved facility Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
