Whole Duck Frozen (Approx. 2.1 kg.)

BBQ Delicious Verified independent store

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Duck is a seasonal favourite and this 2.1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing.OrPlace it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste your duck through the cook. this will stop it dying our and keep the meat succulent and tender. Show more