Whole Fermented Cake

The Love Loaf Verified independent store

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Our fermented cakes are made by fermenting the batter with a sourdough starter to create a complex, tangy flavor profile. In addition, the long fermentation breaks down starches an d sugars, making the cake easier for your body to digest. The process from beginning to end to make these cakes take anytime from 5-7 days. We offer seasonal variations of these cakes such as cherry and chocolate and apple spice in addition to our signature flavors year round: honey and almond, coffee, pineapple and coconut, marble and coconut. Show more