Ginger (Zingiber officinale), its edible rhizome is a spice plant, known and valued for its unusual properties in many countries of the world. In Asia, it has been described in Chinese and Tibetan medicine for 3000 years, as well as in Ayurveda and traditional Japanese Kampo medicine. Ginger is an intense spice with a spicy sweet bitter taste, with a fresh, slightly woody aroma, valued in Asian cuisine, including a component of South Asian spicy curry or Indian garam masala. Nutritional values 100 g contains - 50 kcal, 87 g of water, 1.4 g of protein, 0.7 g of fat, 8.7 g of carbohydrates, vitamins B1 and B2, 4 mg of vit. C, 20 mg calcium, 45 mg phosphorus, 0.6 mg iron, 387 mg potassium, about 3% of essential oils. PRECAUTIONS AND INTERACTIONS - Do not use in case of hypersensitivity to ginger. - Ginger rhizome consumed in excess may cause gastrointestinal complaints. - Ginger is not recommended for patients with gastric or duodenal ulcers and reflux. - Ginger used as a spice or as an infusion is safe for pregnant and lactating women. ---------------------- This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.
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