Experience the Rich Flavor of Whole Grains—Exceptional Shapes, Incredible Texture Discover how whole grains can transform pasta night. The Sfoglini Whole Grain Pasta Sampler brings together four of our signature whole grain pastas, each crafted with a unique blend of organic semolina and specialty stone-milled grains. From bold rye to ancient einkorn, every shape offers its own distinctive flavor, texture, and personality while delivering the perfect al dente bite. Bronze-die extruded and slow-dried for exceptional sauce cling, these pastas prove that whole grain can be every bit as satisfying as traditional semolina. Plus, we've included four chef-created recipes to help you make the most of every shape. The Whole Grain Pasta Sampler includes the following: Whole Grain Radiators (1 box): Deep ridges and sturdy curves make Radiators a sauce lover's dream. Crafted with our signature whole grain blend, they're perfect for capturing chunky vegetable sauces, creamy cheeses, and hearty ragùs. Rye Trumpets (1 box): Made with organic stone-ground rye flour from New York's Hudson Valley, these beautifully ruffled Trumpets offer a pleasantly nutty flavor and firm bite that pair wonderfully with mushrooms, roasted vegetables, and rich cream sauces. Einkorn Ziti (1 box): Made with one of the world's oldest cultivated grains, Einkorn Ziti has a hearty flavor and its tube shape makes it ideal for baked pastas, macaroni and cheese, and comforting casseroles. Whole Grain Reginetti (1 box): Elegant ribbon-shaped pasta with delicate ruffled edges that effortlessly cradle sauces and grab on to bits of vegetable sand meat. Made with our whole grain blend, Reginetti shines alongside slow-simmered tomato sauces, braised meats, or seasonal produce. 4 recipes by Sfoglini chefs Explore the unique character of every grain and shape with four chef-developed recipes designed to showcase the exceptional flavor and texture of each pasta in your sampler.
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