(We currently have no pigs available, please contact [email protected] to be added to waitlist and first to know when available.)Fill your freezer with high-quality, farm-raised pork from right here on our family farm. Our pigs are pasture-raised with care, fed a balanced diet, and handled humanely from start to finish. The result is pork that’s richly flavored, beautifully marbled, and raised the way it should be — slow, simple, and sustainable. We offer both whole and half pigs, custom processed to your exact specifications through our trusted local butcher. You’ll choose your cuts (chops, roasts, bacon, sausage, etc.) so nothing goes to waste and everything fits your family’s needs. At this time, we’re taking $50 deposits to reserve your spot for our upcoming butcher dates.Once your pig is ready, the remaining balance (based on hanging weight) will be due directly to the farm before processing. 🐷 Details: Whole or half hogs available $50 deposit reserves your order (non-refundable) Custom cut options through a licensed local butcher Price based on hanging weight (final total varies by size and cuts) Raised naturally — no growth hormones or unnecessary antibiotics Pickup at the farm or butcher (we’ll coordinate details when your order is ready) How It Works: Place your $50 deposit online to reserve your whole or half pig. We’ll contact you with your expected butcher date and pickup timeline. Pay the remaining balance. Choose your custom cuts with the processor. Pick up from butcher!
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