Mahogany-Smoked Whole Ham, Made in Bishop Look no further if you’re looking for the perfect whole smoked ham for a holiday meal or special occasion. Our Bone-In Whole Ham is slow-smoked to perfection for 24 hours over mahogany embers for a rich, smoky flavor your guests will be drooling over long after it’s gone. Whether you’re hosting an Easter lunch, Christmas dinner, or a family reunion, this whole smoked ham is a timeless choice. Weighing in at 20 to 22 pounds, this Bone-In Whole Ham includes plenty of flavorful smoked meat to feed a large group, plus the hock, which is great for enhancing your favorite soup or bean side dishes. This whole smoked ham arrives at your doorstep fully cooked and ready to serve. To warm your ham, preheat the oven to 325'F. Cover and heat for 10 min per pound.
