Hare

Wild Meat Company Verified independent store

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Whole hare jointed into five portions by our butchers (two haunches, two front legs and the saddle) Wild-shot in East Anglia, in season 1st August to 28th February Two weight optio ns, feeding 4 to 6 people Rich, dark, deeply gamey meat: “the vindaloo of the game world” The classic ingredient for jugged hare, Britain's most traditional game dish The blood is not included in the pack, but a jugged-hare recipe works just as well without The whole hare, jointed by our butchers into five portions: two haunches, two front legs and the saddle. Each pack feeds four to six, with two weight options to scale to your table. Hare is the bold end of the game spectrum, rich, dark and deeply gamey, what Robert calls “the vindaloo of the game world”, and it rewards a slow, careful cook above almost anything else in the range. This is the classic ingredient for jugged hare, Britain's most traditional game dish, in which the meat is marinaded in red wine and slow-cooked into something genuinely extraordinary. Available 1st August to 28th February only, to respect the breeding season. Show more