Whole Pheasant

Mossy Oak Gamekeeper Butchery Verified independent store

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Whole pheasant is easy to cook, delicious to eat – meaty, flavorful and moist – and also very healthy, with less total fat, saturated fat and cholesterol than chicken or turkey. Ho w to cook pheasant? Whether baked, broiled or braised, pheasant should be cooked slowly, to prevent drying out, and it will definitely benefit from basting, or a coating of butter or olive oil for extra fat. The pheasant giblets are included in your order; these are perfectly edible and you can use them for stuffing, gravy or stock, or just discard. Show more