"Imagine savoring the pure essence of pork, cultivated through a process where pigs are milk-fed and dirt-raised, in harmony with nature. No big Packers or confinements here, just a commitment to all-natural, sustainable practices. When you choose this pork, you're not just getting cuts; you're receiving a symphony of flavors, from tender chops to succulent ribs, all crafted with care and respect for the animal and the environment." This is what you can expect: (This is not Exact just an average) On average, from a 250-300 lb hog, a person can expect to have approximately 150-180 pounds of meat in their freezer after processing. This is a rough estimate and can vary based on factors like the hog's specific size, fat content, and how it's butchered. Here's a general breakdown of what you might find in your freezer: 1. Bacon 10-15 pkg 2. Chops 20-25 pkg 3. Hams 30-40 pounds (fresh and cured/ham steaks) 4. Pork Steaks 20-25 pkg 5. Sausages 15-20 pkg 6. Ribs10-15 pkg 7. Tenderloin 5-7 pkg 8. Ground Pork 25-30 pkg A whole pork requires about 6 cubic feet of freezer space. A medium size deep freeze is recommended if you don't have a larger deep freezer. Please note that these are approximate numbers, and the actual yield may vary based on how the hog is processed and the preferences of the butcher.
