Rabbit

Savenor's Butchery Verified independent store

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Rabbit features a mild, slightly sweet flavor with a subtle gamey undertone. The meat is tender and juicy, making it an excellent choice for a variety of dishes from elegant roasts to hearty stews. Rabbit meat is a lean source of high-quality protein, low in fat, and rich in essential nutrients like B vitamins, iron, and phosphorus. It’s a nutritious choice that supports a balanced diet while providing excellent flavor. Sold in two formats: Whole rabbit weighing between 2.5 lbs and 3 lbs, vacuum-packed and frozen for quality. Rabbit Legs, 4 per pack. Each pack is between 2.25 lbs to 2.5 lbs, vacuum-packed and frozen for quality. Rabbit cut into stew from a whole rabbit into 3-4 inch pieces. Vacuum-packed and frozen for quality. Show more