Well-known for a rich flavour and tender, moist meat, our Wirral White Staffordshire Turkeys are reared slowly on our family farm in the heart of rural Staffordshire. We pride ourselves on high welfare standards for our home reared turkeys. Free to roam in our large spacious barns, the care and attention put into rearing the birds results in a flavour like no other. Our birds are reared to maturity and hung for 14 days after slaughter on the farm. This is designed to tenderise the meat and enhance the flavour. The bird is then hand-dressed and comes with the essential giblets so you can make the perfect-tasting gravy. Delicious, succulent whole birds that are ready for the oven. Please note that we do not offer a delivery service; our orders are for collection only.