.fs-citron-ad, .fs-citron-ad * { box-sizing: border-box; } .fs-citron-ad { width: 100%; max-width: 980px; margin: 0 auto; padding: 24px 18px; background: #fcf8ed; border: 1px solid #eadfcf; border-radius: 16px; font-family: Arial, Helvetica, sans-serif; color: #2f2a22; line-height: 1.6; } .fs-citron-pills { display: flex; flex-wrap: wrap; gap: 8px; margin: 0 0 16px 0; } .fs-citron-pill { display: inline-block; background: #fffaf0; border: 1px solid #dfc69f; color: #6f3d13; border-radius: 999px; padding: 6px 11px; font-size: 12px; font-weight: 700; line-height: 1.2; white-space: nowrap; } .fs-citron-ad h2, .fs-citron-ad h3 { font-family: Georgia, "Times New Roman", serif; color: #1f1a14; font-weight: 700; } .fs-citron-ad h2 { font-size: 30px; line-height: 1.15; margin: 0 0 12px 0; } .fs-citron-ad h3 { font-size: 21px; line-height: 1.25; margin: 0 0 10px 0; } .fs-citron-ad p { margin: 0 0 14px 0; font-size: 15.5px; } .fs-citron-lead { font-size: 17px !important; color: #33291f; max-width: 860px; margin-bottom: 18px !important; } .fs-citron-box { background: #fffaf0; border: 1px solid #ead7b8; border-radius: 14px; padding: 16px; margin: 16px 0; } .fs-citron-answer { background: #f7eddc; border-left: 4px solid #b8752a; border-radius: 12px; padding: 15px 16px; margin: 18px 0; } .fs-citron-list { margin: 8px 0 0 0; padding-left: 18px; font-size: 15px; } .fs-citron-list li { margin-bottom: 7px; } .fs-citron-ad strong { color: #1f1a14; } .fs-citron-note { font-size: 13.5px; color: #5b4a38; margin: 8px 0 0 0; } .fs-nutrition-panel { max-width: 460px; background: #ffffff; border: 2px solid #1f1a14; color: #111111; padding: 10px 12px; margin: 12px 0 10px 0; font-family: Arial, Helvetica, sans-serif; line-height: 1.25; } .fs-nutrition-title { font-size: 31px; line-height: 1; font-weight: 900; letter-spacing: -1px; margin: 0 0 4px 0; font-family: Arial, Helvetica, sans-serif; color: #111111; } .fs-nutrition-serving { font-size: 14px; margin: 0 0 6px 0; color: #111111; } .fs-nutrition-thick-line { border-top: 8px solid #111111; margin: 6px 0; } .fs-nutrition-medium-line { border-top: 4px solid #111111; margin: 5px 0; } .fs-nutrition-amount { font-size: 12px; font-weight: 700; margin: 0; color: #111111; } .fs-nutrition-calories { display: flex; justify-content: space-between; align-items: flex-end; gap: 12px; margin: 2px 0 4px 0; color: #111111; } .fs-nutrition-calories span:first-child { font-size: 23px; font-weight: 900; line-height: 1; } .fs-nutrition-calories span:last-child { font-size: 28px; font-weight: 900; line-height: 1; } .fs-nutrition-dv { text-align: right; font-size: 12px; font-weight: 800; margin: 0 0 2px 0; color: #111111; } .fs-nutrition-row { display: flex; justify-content: space-between; gap: 12px; border-top: 1px solid #111111; padding: 4px 0; font-size: 14px; color: #111111; } .fs-nutrition-row strong { color: #111111; } .fs-nutrition-indent { padding-left: 18px; } .fs-nutrition-footnote { border-top: 1px solid #111111; padding-top: 6px; margin: 4px 0 0 0; font-size: 11px; line-height: 1.25; color: #111111; } @media (max-width: 720px) { .fs-citron-ad { padding: 20px 14px; } .fs-citron-ad h2 { font-size: 25px; } .fs-citron-ad h3 { font-size: 20px; } .fs-citron-lead { font-size: 16px !important; } .fs-citron-pill { font-size: 11.5px; } .fs-nutrition-panel { max-width: 100%; } .fs-nutrition-title { font-size: 28px; } .fs-nutrition-calories span:first-child { font-size: 21px; } .fs-nutrition-calories span:last-child { font-size: 26px; } } Sicilian Candied Citron, Quartered Cedro Pieces for Panettone, Cannoli Cream, Biscotti & Italian Baking Imported from Sicily Quartered Cedro Pieces For Panettone & Baking Slice, Dice, or Chop A Classic Ingredient in Italian Baking Citron, also called cedro, is a large citrus fruit known for its thick, fragrant rind. That rind is the part prized in baking. It is cut and slowly candied in sugar syrup, which turns it sweet, tender, glossy, and full of old-world citrus aroma. Candied citron has been used for generations in panettone, panforte, cassata-style desserts, cannoli cream, biscotti, fruitcake, cookies, sweet breads, and holiday cakes. It brings a bright citrus flavor and a tender bite that stands out more than ordinary candied peel. Benefits of Quartered Citron for Baking Quartered citron gives you control over the final result. You can dice it fine when you want the flavor blended through a filling, cut it into cubes for sweet breads, slice it into strips for decoration, or chop it larger when you want the citron to be noticed. Larger pieces also help protect the texture of the citron. Instead of starting with tiny pieces that can dry out or disappear in a recipe, you begin with tender candied rind that can be cut to the size your dessert actually needs. Citron Is Different from Lemon Peel Citron is not the same as lemon peel. Cedro has a much thicker rind and a different citrus aroma than lemon. That is why it is so valued in traditional Italian baking: it adds sweetness, texture, and a clean citrus note without tasting like ordinary lemon candy. Best Ways to Use It Panettone and colomba: Cut into small cubes and fold into the dough. Cannoli cream: Dice very fine before mixing into ricotta cream. Biscotti and cookies: Chop into small pieces so the citrus flavor is spread through every bite. Fruitcake, panforte, and holiday cakes: Use when you want a better texture than ordinary diced citron. Cassata-style desserts and garnish: Slice thin or dice depending on how you want the finished dessert to look. Product Details Product: Sicilian candied citron, also called cedro Origin: Sicily, Italy Form: Large quartered candied citron pieces Texture: Thick, tender, syrup-candied citrus rind Flavor: Sweet citrus with a classic Italian bakery aroma Storage and Handling To maintain freshness, refrigeration is recommended upon arrival. Keep the citron tightly sealed after opening. For longer storage, these larger pieces can be frozen. When ready to use, defrost the citron and bring it to room temperature before slicing, dicing, or folding it into your recipe. Baker’s Tip For rich doughs like panettone, colomba, and fruitcake, cut the citron to the size you want and toss the pieces lightly in flour before folding them in. This helps spread the citron more evenly through the dough and keeps the pieces from sinking. Ingredients & Allergen Information Ingredients: Citron (49%), Glucose-Fructose Syrup, Sucrose, Acidity Adjuster: Citric Acid (E330), Preservative: Potassium Sorbate (E202). Allergen Information: No major U.S. allergens are declared in the listed ingredients. This product is prepared in a facility that also handles peanuts, tree nuts, wheat, milk, eggs, soy, and sesame. Nutrition Facts Nutrition Facts Serving size 100g (~3.5 oz.) Amount per serving Calories 310 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 78g 28% Dietary Fiber 3g 12% Total Sugars 34g Calcium 2% Iron 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Nutrition information is based on a 100g serving size. Finished recipe nutrition will vary depending on how much citron is used and how many portions the recipe makes.
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