Our wholemeal flour brings the nutty flavour and hearty texture of whole grains to your baking. It is a simple way to add character and a little extra fibre to sourdough, muffins and more. Explore our full range of flours here. Features Milled from premium Australian-grown wholegrain wheat for consistent results. Great for wholesome sourdough loaves, muffins and pastries. Adds a nutty flavour and a hearty texture to whatever you bake. High in fibre, with no artificial additives or preservatives. How to use it For your first few bakes, try about 25% wholemeal and 75% white bread flour. That keeps a good rise while you get a feel for how the wholemeal changes the texture and flavour. From there, adjust the ratio to suit your taste. Nutritional Information Happiness Guarantee Our #1 priority at You Knead Sourdough is your happiness. As a small business, we 100% stand by our product. If you have a problem, we will solve it! Send you out a new starter, troubleshoot with you over the phone, send you extra resources, refund it - whatever it takes! Just send us a message and we will do anything we can to help. Shipping Shipping is calculated automatically at checkout based on your delivery postcode and the items in your cart. To view shipping costs for your country, visit our shipping policy here. Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted. Need help? We are here to help! We are very active on Facebook, Instagram, email and our store chat - if you have any questions, issues getting your starter active or baking your sourdough get in touch and we'll help out any way we can. We also have a very active group on Facebook where people ask questions and post their sourdough creations to share with others. Come and join! We also have comprehensive guides and FAQ's right here on our website, so if you have a question you can be sure that it has been answered.
