[Wholesale 1008pc] Kawashimaya Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan

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Product Details Name Mirin MOQ 1008pcPrice is negotiable for bigger quantities. Please contact us for more information. Quantity 500ml x 1008pc Raw materials Glutinous Rice, Rice, Rice Koji, Sea Salt Expiry Date Unopened: 18 months after manufacture date. Opened: 3 months. Storage Guide Keep away from direct sunlight, high temperature, and high humidity before and after opening. Product Weight In Total 550kg *Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments. If you are interested in ordering wholesale mirin, please consult with our team via email. Wholesale Kawashimaya Mirin 500ml This product is the wholesale bulk item containing 1008pc of Kawashimaya Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan.This is a preorder item, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding. Japanese Mirin for the Perfect Umami Flavor Mirin is the traditional Japanese seasoning that enhances the umami of dishes. This quality mirin is made from 100% Japanese domestic rice.Furthermore, it is made using the hon mirin manufacturing method, then added with salt to perfectly transform it into distinctively delicious seasoning for cooking.Mirin is most delicious to use for glazes, marinades, sauces, dressings, soups, even for dessert making! How to Use Mirin Deliciously Mirin is an essential condiment in Japanese and Asian cuisine. A little touch of authentic Mirin like this Kawashimaya Mirin will level up your dishes.Please see our selected recipes using Mirin below. Recipes Using Mirin Tempura Sauce Recipe Try making tempura sauce with just simple ingredients. This simple and quick recipe you can try at home anytime. Please use it as a reference when enjoying tempura. Recipes Using Mirin Salad Dressing with Mirin Finding new recipes for salad dressing? This Japanese-style salad dressing recipe can be your new favorite. Get the unique umami taste for your salad by only using only 5 simple ingredients and only 3 minutes! Recipes Using Mirin Japanese Chicken Teriyaki – The Home Cooking Style Recipe Chicken Teriyaki is a simple grilled dish with a glaze of soy sauce, mirin, and sugar. Sometimes also with cooking sake to add more flavor. This time, we will share our favorite Chicken Teriyaki Recipe from one of our home chef Japanese staff. Feel the complex umami enough to get a second bowl of rice! Why Add Mirin To Your Dishes? Adds Sweetness Mirin is known to add a natural sweetness and umami to savory and sweet dishes. Thickens And Glaze Mirin can add the glaze unique to teriyaki chicken. It’s also great to slightly thickens sauces. Mask Food Odor The sweet aromatic fragrance of mirin is great to mask unwanted odor when cooking with meat or fish. Preserve Ingredient Mirin prevents boiled ingredients like potatoes or fish from breaking apart and preserves the shape. Japanese Mirin Manufacturing Process Steaming and Preparations The preparation of chosen raw materials by steaming the glutinous rice and rice koji production. Ferment the Mirin Moromi The saccharification process is naturally performed during this process, making the mirin sweet and mellow. Squeezing And Preservation The raw mirin and mirin lees are squeezed into delicious mirin seasoning. Filtering and Finish Thorough checking is conducted even in this final process to secure quality. Q & A About Mirin Does it have alcohol content? Yes. The alcohol content is 13.5%-14.4%. To blow off the alcohol, you can heat the mirin. What are the ingredients? Glutinous Rice, Rice, Rice Koji, Sea Salt. Why salt is added? Sea salt is added to reduce its alcohol content as seasoning. The taste is still authentic, still having mellow, sweetness traits of genuine mirin. Is it drinkable as a liquor? No. The mirin is added with sea salt. Therefore, only suitable for cooking seasoning and making desserts that require mirin. How to store mirin? Keep away from direct sunlight, high temperature, and high humidity before and after opening. Show more