Made from our own award-winning organic goat's milk, this is yoghurt as it should be; whole milk, live cultures and unstrained to keep as much of the goodness as possible. Devon-farmed, family-run and Soil Association certified organic since 2003, every batch is made slowly and honestly from milk we are proud of. Goat's milk is often easier to digest than cow's milk, with a gentler protein structure and smaller fat globules, making this yoghurt a kinder choice for those who find conventional dairy hard to tolerate. We don't strain the whey, so all the natural goodness stays exactly where it should be. The result is a smooth, drinkable yoghurt with live cultures and nothing else; no additives, no fillers. Delicious at breakfast, blended into smoothies, or frozen as a summer treat. Made with our gently pasteurised milk using lower temperatures than conventional methods, to preserve as much natural flavour and nutrition as possible. Keep refrigerated. Up to 3 weeks shelf life. Once opened, consume within 3 days. Supplied in recyclable rPET leak-proof 500ml or 1 litre wide-neck bottles. Ingredients (allergens in bold): Goat Milk, live yoghurt cultures.
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