Wicklein Easter Bunnies Covered in a Sugar Glaze

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The Wicklein Easter Bunnies Covered in a Sugar Glaze are a light-brown pastry without a wafer, with a lightly transparent sugar icing. The Easter bunny shaped confection is a delig htful addition to any Easter gathering. They are baked with the utmost care in Wicklein's Nuremberg bakery according to traditional recipes, with selected, high-quality ingredients. Ingredients: WHEAT FLOUR, sugar, caramelized sugar syrup, invert sugar syrup, WHEAT GLUTEN, raising agents: potassium carbonate, ammonium bicarbonate, sodium hydrogen carbonate, diphosphates; BUTTER, blood orange oil, potato starch, EGG WHITE POWDER. Net Weight: 190 g. / 6.7 oz.Country of Origin: Germany Show more