Artemisio Cabernet Franc IGP BIO 2020

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Artemisio Cabernet Franc, Terre Siciliane IGP Wiegner Certification: Terre Siciliane Farming: Organic Grapes: Cabernet Franc Planting Year: 2004 Type of soil: Volcanic Altitude of cultivation: 750 meters above sea level Exposure: East-West Training method: Guyot Winemaking: Spontaneous fermentation at a controlled temperature Aging: Oak barrels: 16 months minimum - bottles: 12 months minimum Alcohol grading: 13.5 % Vol. (depends on the year) TASTING NOTESColor: Light Ruby RedBouquet: The red fruit that characterizes it, and the refined, understated herbal scent, emphasize the elegance, typical feature of this vineTaste: Elegant tannins, full-bodied with a very long finish and well balanced flavorSuggested serving temperature: 14° Show more