RAMPANTE "CRU" Etna Rosso D.O.C Wiegner BIO "The magic of cultivating grapevines between mountains and sea. All the colours and the mediterranean climate of Sicily in a bunch of grapes" Certification: Etna D.O.C. Farming: Organic Grape variety: Nerello Mascalese 85% , Nerello Cappuccio 15% Planting Year: 1965 Type of soil: Volcanic Altitude: 730 meters above sea level Exposure: North-South and East-West (Contrada Rampante) Pruning: Alberello Winemaking: Spontaneous fermentation at a controlled temperature in durmast tun Aging: Oak barrels 12 months, bottles 12 months at least Alcohol grading: 13.5 % Vol. (depends on the year) TASTING NOTES Color: Intense Ruby Red Bouquet: Hints of fresh fruit, strawberry and cherry with a fresh and soft finish Taste: Soft tannins balanced by a good astringency. Intense notes of ripe red fruit and spices, fresh nose scents. This complexity of flavors ends with a long, soft and elegant finishSuggested serving temperature: 14°
