Tre Terre Entna Rosso D.O.C. Wiegner BIO Certification: Etna D.O.C Farming: Organic Grapes: Nerello Mascalese Planting Year: 2004 Type of soil: Volcanic Altitude of cultivation: 750 meters above sea level Exposure: North-South and East-West Training method: Alberello, Spurred cordon Winemaking: Spontaneous fermentation at a controlled temperature Aging: Barrels and tonneaux - bottles: 6 months minimum Alcohol grading: 13,5 % Vol. (depends on the year) TASTING NOTESColor: Medium intense ruby red.Bouquet: notes of wild red berries, with a hint of vanilla.Taste: dry wine with fruity notes, strong tannin and good sapidity. Its long and complex finish combines the minerality of the soil with the softness of the fruit.Suggested serving temperature: 14°C
