Discover the depth of Wild Amber（雷扣柴单丛）。A tea shaped by ancient trees and wild mountain growth, unfolding with a grounding elegance that lingers long after each sip. Its aroma opens with woody depth and herbal freshness, lifted by a distinctive dark honey like fragrance on the nose. 🌿 Origin & Terroir Origin: Phoenix Mountains, Chaozhou, ChinaGrown in high mountain gardens where old trees and wild growth conditions create a naturally expressive and deeply layered Dan Cong character. The environment imparts structure, intensity, and an unmistakable aromatic depth. ☕ Brewing Guide Gaiwan / Traditional Method Parameter Details Water temperature 100°C Amount 2 to 3g per 100ml Steep time First infusion 3 sec · Add 5 sec per subsequent infusion Vessel Gaiwan Infusions 12 plus infusions Mug (Simple Preparation) Parameter Details Amount 2g per 200ml boiling water Steep time 3 to 5 minutes per infusion Re steeping Can be infused multiple times (2 to 4 steeps recommended) Tip: Wild Amber evolves gradually beginning with woody and herbal clarity, then unfolding into deeper, more rounded aromatic layers with each infusion.
