Wild Black Cod (Gindara) Fillet

Asian Veggies Verified independent store

→

Sablefish, commonly referred to as black cod or butterfish, is a deep water fish that is actually not in the cod family at all. Black cod is highly prized for its opaque white fles h that is intensely rich and buttery in flavor. It is a versatile fish that can be cooked a variety of ways while staying moist and delicious due to its high oil content. Black cod is particularly beloved in Japan where it is paired with miso and a staple item on restaurant menus both traditional and modern. Our black cod is caught in the Bering Sea in the Northern Pacific Ocean. Show more