These tiny wild blueberries were gathered by a single dedicated forager around the Hiawatha National Forest in the Upper Peninsula, with shores on three Great Lakes. All told, our foraging friend picked about 2000 pounds of these luscious, jammy blueberries and delivered them to our kitchen for preserving. We sweetened them with pure cane sugar and cooked them briefly in our copper kettles to create this luscious, loose compote perfect for spooning over pancakes and waffles, swirling into yogurt, or serving over pound cake or ice cream. - American Spoon Wild Blueberry Compote is made in our Petoskey, Michigan kitchen with wild blueberries foraged in the Upper Peninsula of Michigan.- Our Wild Blueberry compote is made in small-batch copper kettles just 88 jars at a time.- A 2015 & 2019 GOOD FOOD AWARDS WINNER.- Ingredients: wild blueberries, sugar, lemon juice, pectin- 9.5 oz / 269 g- Simple pairings: pancakes, yogurt, ice cream, pound cake
