Twelve chipolatas in natural lamb casings, around 400g per pack Made with 83% wild boar imported from Europe, hunted in its natural habitat Bold, savoury flavour with the bite of a true game sausage A natural companion to a wild boar roast or roast turkey at Christmas Equally at home on the barbecue or rolled in bacon as pigs in blankets These chipolatas turn a familiar shape into something altogether more interesting. Made with 83% wild boar imported from Europe and enclosed in natural lamb casings, they have the satisfying snap of a proper sausage and a much richer, gamier character than anything you will find in the supermarket. Twelve in a pack makes them ideal for laying alongside a Sunday or Christmas roast, threading onto skewers for the barbecue, or rolling in bacon as pigs in blankets that genuinely earn their place on the festive table. Children tend to take to them quickly, which is often the easiest way into wild game for a family.
