A direct swap for beef or pork mince in any recipe Imported from Europe, hunted in its natural habitat for the genuine wild article Robust, gamey flavour with a leaner, darker, firmer texture than farmed pork Available in 350g and 1kg packs No additives, just pure boar mince Use a little extra oil when cooking as the meat is very lean Wild boar mince is the simplest way into the wild boar range, with all the flavour of the foraging European forest packed into something you already know how to cook. Use it exactly as you would beef or pork mince, but expect a deeper, richer result. It makes a shepherd's pie that's hard to forget, a Bolognese with proper backbone, or chilli, meatballs, lasagne and tacos all worth coming home to. Choose the 350g pack for a family supper or the 1kg pack to batch-cook for the freezer. The one thing to remember is the low fat content, which calls for a splash more oil in the pan than you might be used to.
