Wild Boar Roasting Joint

Wild Meat Company Verified independent store

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Season: Available all year A great family roast Allow 200g per person Marinade the day before and/or cover in foil Dispatched chilled Ideal for a family meal or Sunday lunch. Unli ke most roasts from farmed animals there is no fat in wild boar so the joint has to be cooked carefully to stop it from drying out. Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Refer to cooking guidance Don't overcook! Either wrap in silver foil, marinade overnight or lard the roast during the cooking process. Remove foil or lard half an hour before cooking to brown the joint. Show more