83% wild boar with a touch of rice flour and natural seasoning Gluten-free and pork-free Imported from Europe, hunted in its natural habitat for the genuine wild article Available in 400g and 1kg packs A natural upgrade for stuffing, sausage rolls and meatballs Holds the texture of a pork sausage with deeper, wilder flavour A versatile, gluten-free sausagemeat made from 83% wild boar with a small amount of rice flour stirred through the seasoning. Unlike most pork sausagemeat, this keeps a definite character of its own, deeper, richer and unmistakeably game. Use it to lift a Christmas stuffing well beyond what farmed pork can manage, roll it into a gourmet sausage roll for a picnic or pub lunch, or shape it into meatballs to simmer in a tomato or red wine sauce. The 400g pack handles most stuffings; the 1kg pack is the one to reach for when you're catering for a crowd.
