Details If you’re like most Americans, you’re probably familiar with the mild taste of farm-raised salmon. While many things raised on a farm taste similar to their wild counterparts, that’s not true when it comes to salmon. Wild-caught salmon possesses a much more savory, complex flavor than the cheap imitation you’d find on a fish farm. In many ways, wild-caught salmon is the closest you can get to what God intended. It’s wholesome and pure without cheap additives. Like many fish, salmon has a ton of health benefits. It’s loaded with selenium, packed with potassium, and rich in Omega-3 fatty acids. There’s also evidence that it can help reduce cardiovascular risk and aide in weight loss. Unlike a lot of food recommended by diet programs, it’s also delicious and highly versatile. You can treat it like beef, toss it in pasta, stuff it in a taco, and even make burgers out of it. So, go ahead and add some of our sustainably sourced, wild-caught salmon to your cart today! Your family will thank you. Pure and natural as God intended Boasts a more complex, savory flavor than farm-raised salmon Chock full of potassium and B vitamins Perfect for salads, pasta dishes, and grilling Weight: 0.9 to 1 lb Product of USA Allergens: Contains Fish (Salmon) Check our other Wild Caught Fish Collection Nutrition & Info Serving size: 3 oz (85 g) Servings per container: 5 Amount Per ServingCalories: 160 % Daily Value*Total Fat: 8g (12%) Saturated Fat: 2.5g (13%)Cholesterol: 25mg (8%)Sodium: 220mg (9%)Total Carbohydrate: 0g (0%) Dietary Fiber: 0g (0%) Total Sugars: 0gProtein: 21g (42%) Vitamin A: 2% Vitamin C: 0% Calcium: 1% Iron: 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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