Smooth, fruity Ceylon black tea with delightful real cherry and floral elegance. This refined blend combines Ceylon black tea with real cherry (2%), safflower petals, and natural flavouring. The cup is naturally refined and juicy, balancing malty tea character with vibrant cherry fruitiness and subtle floral appeal. Ingredients Black Tea Ceylon, -South India, -China, flavour, safflower petals, cherry (2%). Taste profile Smooth, refined Ceylon black tea base Rich real cherry fruitiness Subtle floral character, visual appeal Naturally juicy, clean, balanced finish Perfect for A smooth, fruity afternoon companion for any season Enjoying plain to appreciate cherry character With light pastries or fruit-based desserts Brewing suggestion 2 g (1 tsp) per 200 ml Water temperature: 70–80°C Brewing time: 3–5 minutes
