Wild cherry is a medium- to large-sized tree (can grow up to 100 feet tall!) that is native to Eastern and Central North America. It is in the Rosaceae family — the same family as roses, peaches, apples and hawthorn. The inner bark of the branches is harvested in the late summer to fall, and dried immediately for use as a tea or syrup. The bark has a faint almond-like aroma when placed in water, and a bitter, aromatic flavor. It makes a delicious syrup. A strong tea made with the bark can also be used as a topical poultice. Unlike most herbs, cherry bark is best prepared as a cold infusion, where it is allowed to steep in cold water for at least 4 to 6 hours. Directions To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 3-5 minutes, strain and serve immediately. Safety Guideline: Use with caution. Avoid excessive or long-term use. USE WITH CAUTION. IF PREGNANT, NURSING, SUFFERING FROM ANY MEDICAL CONDITION, OR TAKING MEDICATION, CONSULT A HEALTHCARE PRACTITIONER BEFORE USE. NOT FOR EXCESSIVE OR LONG-TERM USE. KEEP OUT OF REACH OF CHILDREN.
