Wild Chokecherry Mead

Hidden Legend Winery Verified independent store

→

A wild cherry that grows prolifically throughout Montana, the Chokecherry got its name because it doesn’t sweeten until after a frost. Montanans have used it for years to make thei r favorite syrup and jelly. This tradition inspired our winemaker to marry this familiar flavor with local honey, and create a true Montana wine and the winner of our first gold medal. Serve slightly chilled. The chokecherry is full of antioxidants and loaded with proteins and oils which Native Americans put great value in. This makes it perfect for not only a tasty, but a health cherry mead. It won best in region and gold from the Northwest Wine Summit in 2008, and the winery’s Chokecherry Mead won a gold medal from the Tasters Guild International Wine Judging 2009. Show more