Wild Common Tequila Añejo is an additive-free añejo aged over 12 months in ex-bourbon barrels, made from 100% Blue Weber agave in Jalisco.Wild Common Añejo is produced at the Cascahuín distillery (NOM 1123) under the Rosales family, aged more than twelve months in ex-bourbon barrels to build depth while keeping the agave honest and clean. Made from 100% Blue Weber agave and verified additive-free, it reflects the shared vision of founder Andy Bardon and the Rosales family: sustainable, honest tequila made in celebration of the common good.Tasting NotesNose: Cooked agave, caramel, vanilla, dried fruit, and toasted oak.Palate: Rich and smooth, with agave, caramel, baking spice, vanilla, and bourbon-barrel warmth.Finish: Long and rounded, with lingering oak, agave, and gentle spice.SpecificationsProducer: Cascahuín (NOM 1123)Style: Añejo Tequila (Additive-Free)Agave: 100% Blue Weber, JaliscoAge: Over 12 months in ex-bourbon barrelsSize: 750mLExplore more in our Añejo & Extra Añejo Tequila collection.Frequently Asked QuestionsHow long is it aged?More than twelve months in ex-bourbon barrels, qualifying it as an añejo.Is it additive-free?Yes — it is verified additive-free, made from 100% Blue Weber agave.Who makes it?The Cascahuín distillery (NOM 1123) under the Rosales family, in partnership with Wild Common founder Andy Bardon.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"How long is it aged?","acceptedAnswer":{"@type":"Answer","text":"More than twelve months in ex-bourbon barrels, qualifying it as an añejo."}},{"@type":"Question","name":"Is it additive-free?","acceptedAnswer":{"@type":"Answer","text":"Yes, it is verified additive-free, made from 100% Blue Weber agave."}},{"@type":"Question","name":"Who makes it?","acceptedAnswer":{"@type":"Answer","text":"The Cascahuín distillery (NOM 1123) under the Rosales family, in partnership with Wild Common founder Andy Bardon."}}]}
