With succulent white meat as well as deeply flavoured brown meat, a single crab offers great versatility. For many of us, it's the taste of brown-bread sandwiches eaten at the seaside, but crab can also be the basis for elegant dishes with sophisticated flavours. However you choose to eat it, one thing's for sure: it's a bit of a performance getting the meat out. So save yourself the hassle with The Organic Butchery's dressed crab and enjoy delicious crab meat with none of the pernickety picking. The crab's claws, legs and main body section yield the delicately flavoured, flaky white meat. Brown meat comes from the top shell cavity and is more richly flavoured, with a softer, grainier texture. The low-fat white meat is protein-rich, while the higher-fat brown contains those all-important omega-3 fatty acids. The Fish Society uses traditional fishing methods to source the finest quality fish, freezing it at peak freshness to ensure it tastes just as good at home as it would cooked fresh in the harbour. Their ‘fresher than fresh’ guarantee ensures that every meal is packed with flavour and quality. Sustainably caught in native waters using gill netting. Storage Instructions Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round. Why Frozen? - Freshly Frozen to lock in taste and nutrients and to maintain quality - Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting - Seasonal Selections sourced at the best times for unmatched quality - Always Available so no more weather woes. Enjoy your favourite fish anytime How will my fish arrive? Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.
