Four boneless breast fillets from the wigeon, around 250g per pack Wild-shot in Suffolk with eco-friendly steel shot (no lead) Lean, dark meat with a rich, distinctive flavour Habitat shapes the flavour from clean and rich to wilder and saltier Saves the fiddly job of carving a whole bird, with no waste Pan-fries in just a few minutes for a quick, considered supper The breast is far and away the most rewarding cut on any wild duck, and the wigeon delivers it with more character than most. Habitat shapes the flavour of this bird more than any other in our range: a wigeon that has been feeding inland on freshwater marshes eats as cleanly as a mallard, while a coastal bird brings something altogether wilder and saltier. Each pack contains four boneless breasts, with all the meat and none of the fiddly carving. Pan-fry quickly with butter and serve with a sharp orange or blackcurrant jus, or sear and slice across a winter salad with pomegranate.
